Beijing Roast Duck

Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try.
The two famous restaurants that serve Beijing Roast Duck are Bianyifang Roast Duck Restaurant and Quanjude Roast Duck Restaurant
When roasted and dried, the duck will look brilliantly dark red, shining with oil and with crisp skin and tender meat. Because of its appearance, it really hard to resist to try it. The proper way to eat it is like this, frist take a layer of thin pancake in one hand ,then put 3 or 4 pieces ofduck slices on

to pancake ,dip some green onion or cucumber int to sweet soybean paste and then put them on the pancake together with duck slices and at last use your fingers to wrap the pancake in to a roll,and then serve. Sometimes people would like to put in mashed garlic and cucumber or carrot strips as well. Some young women like to dip slices into white sugar directly. Other parts of the duck will be served as either cold dishes with its livers, wings, stomach, webs and eggs, or hot dishes with its heart, tongue and kidneys. The bones can even be decocted together with Chinese watermelon and cabbage.